We offer our guests the highest standards of culinary expertise, fine Australian cuisine and attentive service. To dine or take lunch in The Red Dingo Restaurant at Jawalakhel will be a memorable experience for you and your guests. The warmth and friendly atmosphere of our restaurant is only exceeded by our astonishingly high standard of cuisine, for which we have won many accolades, and our fine desserts, all of which are produced reflecting our own Australian gifting and talents. Our guests are offered a choice of many traditional Australian as well as international dishes, which use only the finest local produce.

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Delicate imported salmon, chicken, prime beef and lamb from a reputable local distributor are frequently featured on our menus. Our fresh seasonal fruits and vegetables are supplied daily from local markets and our herbs are delivered by a nearby herb market gardener. We are sure that you will be delighted with our menus that are created by our very own experienced Chefs. However, if you would prefer an alternative choice, or have a special dietary requirement, we would be happy to discuss this with you. Our portion sizes are generous, nonetheless, if you have a larger or smaller appetite, please let us know. All of our dishes are cooked freshly and prepared to order. Won't you come and join us now for the dining experience of a lifetime, the Red Dingo way.