Chicken meatballs served with rhubarb and ginger dipping sauce and salad. Starters

Mixed salad greens with avocado, tomato, and capsicum, tossed in olive oil and basil pesto dressing. Starters

Fuji fruit, pear and nut salad tossed in a chilli sesame seed dressing. Salads

Chicken Caesar salad served with parmesan and garlic croutons. Salads

Salad greens with brie cheese, cherry tomatoes, cucumber, and toasted French bread, drizzled with raspberry wine vinegar and olive oil. Salads

Roast tomato and garlic salad served with assorted greens, capsicum, goats cheese and a zesty 'touch of chilli' dressing. Salads

Homemade spinach and fetta ravioli served in a rich tomato sauce with fresh bread. Pasta

Red Dingo meat pie served with chips and salad. Mains

Beer battered fish served with chips, green salad, lemon wedges, and tarter sauce. Mains

Chicken breast stuffed with smoked salmon, asparagus and brie cheese served with a curry cream sauce and steamed veggies. Mains

Tenderloin steak served with sliced potato chips, steamed veggies and sauce of your choice. (Herb Butter, Red Wine, Pepper, Mushroom) Mains

Please ask your waiter for our delicious selection of fresh, homemade slices, cakes and biscuit. Try one, or all, of our Australian Frosti ice cream flavours. Desserts

Apple, orange, beetroot, carrot, chocolate, strawberry, vanilla, coffee milkshakes. Drinks

Short black, long black, flat white, Cappuccino, Cafe' Latte, Affrogato (Expresso served with a scoop of ice cream), hot chocolate, Red Dingo hot chocolate (served with ice cream, whipped cream, and grated chocolate), mocha, Baby Chino (baby hot chocolate served with biscuit on the side). Coffee